The village of Rasteau is located in the southern Rhône valley, north of the Vaucluse region, between the Aigues and Ouvèze valleys.  It boasts various different soil types: red marl and sandstone, clay-limestone and pebbles on the surface allowing the heat stored during the day to be returned to the vines at night. With the diversity of the terroirs and the Mediterranean climate, the vine finds itself in an ideal environment in which to express itself, creating lovely big, fat, full-bodied wines.

La Chevalière respectfully reflects the terroir from which it hails: richness, breadth and depth.