Maison Chandesais was established in 1933 by Emile Chandesais. Located in the northern part of Côte Chalonnaise and close to the Côte de Beaune, Maison Chandesais selects, ages and blends each wine, bringing together authenticity, curiosity and innovation.

In 1960, having fallen in love with Beaujolais, Emile Chandesais built up his expertise and replicated the same work in the Beaujolais Crus.

Maison Chandesais produces a wild range of wines including 9 Premiers Crus. We focus on the prestigious village appellations such as Chassagne-Montrachet, Nuits Saint-Georges and Pommard… Through our range of wines, we therefore represent “La Grande Bourgogne” (Greater Burgundy).

Today, Maison Chandesais wishes to highlight its ‘élevage’ know-how, its ability to age wine, that characterizes its wines. Meticulous consideration is given to the ageing process in order to obtain wines that best express their terroir, producing a silky and elegant style.